Our hotel restaurant is open to our hotel guests and is the centerpiece of our gourmet half-board package. Guests staying with us and who have booked half-board can look forward to culinary evenings in a relaxed atmosphere – we are not an à la carte restaurant for external guests.

The focus is on our daily changing half-board menu : regional delicacies, specialties from Austrian inn cuisine and classics of international cuisine – prepared with ingredients whose origin we know and can stand behind.

Breakfast — Start your day in a relaxed manner with a rich breakfast buffet: Local products, regional specialties and selected dishes ensure an enjoyable morning.

Dinner — Our chef creates a diverse menu of Austrian and international dishes, ranging from traditional Wiener Schnitzel and tenderly grilled steaks to game and pasta dishes, always seasonal and regional. Dinner is accompanied by a generous salad buffet and fine wines.

For vegetarians, guests with food intolerances and our youngest guests, we are happy to arrange suitable alternatives upon request.